It feels like a lifetime ago the world shut down, but I’ll never forget sitting in the Atlanta airport learning that March Madness would be canceled after spending the prior…
Below are the Week 1 recipes & notes from Ryan Tedder’s IG Live Series: Quarantine Cuisine. I’ll be making the Pasta di Quarantena this week. Ryan’s Recommended Wine: 2018 Carneros…
London has amazing food and honestly I only scratched the surface this time around thanks to a limited amount of time and a slightly stricter budget (although since I didn’t…
Happy Friday from London! I am literally so excited to be back even just for a few days before heading down south and then up north! I’ll do a mini…
Before I get into the food part of the post, I wanted to throw up a quote I would have used for Monday, but being that it was a holiday…
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